Thursday, March 17, 2016

P,H,F,R: Springy things.

Springy things springing!

Pickled carrots!  I tasted these once at a restaurant and on a whim I looked them up on the computer and voila! a recipe.  Quick, easy, and oh so delicious!  Since I was on a roll, I made some pickled beets as well.  A pleasant afternoon in the kitchen.
The pickling juice turned out to be this incredible caramel color.  

{Real-ly fun}
Spirit lifting flowers with bright faces!


  1. Spring is such a great time for "pretty." The blossoming tree is so nice to see.

  2. The pickled carrots look so delicious. Looking forward to trying the recipe!

  3. Those blossoms are just stunning! Wishing you a lovely weekend! <3

  4. Love the blooms. Pickled beets not so much.